2,3-Dimethylpyrazine CAS 5910-89-4 Purity >98.0% (GC)

Short Description:

Chemical Name: 2,3-Dimethylpyrazine

CAS: 5910-89-4

Purity: >98.0% (GC)

Appearance: Colorless to Yellow Liquid

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com

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Product Detail

Product Tags

Description:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,3-Dimethylpyrazine (CAS: 5910-89-4) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Chemical Properties:

Chemical Name	2,3-Dimethylpyrazine
Synonyms	2,3-Dimethyl-1,4-Diazine; DMPA
CAS Number	5910-89-4
CAT Number	RF-PI2162
Stock Status	In Stock, Production Scale Up to Tons
Molecular Formula	C6H8N2
Molecular Weight	108.14
Melting Point	11.0~13.0℃
Boiling Point	156℃(lit.)
Sensitive	Air Sensitive
Solubility	Mixily Soluble in Water and Most Organic Solvents
Storage Temp.	Inert atmosphere,Room Temperature, Flammable Area
Brand	Ruifu Chemical

Specifications:

Item	Specifications
Appearance	Colorless to Yellow Liquid
Purity / Analysis Method	>98.0% (GC)
Specific Gravity (20/20℃)	1.005~1.010
Refractive Index n20/D	1.506~1.508
Total Impurities	<2.00%
Infrared Spectrum	Conforms to Structure
Proton NMR Spectrum	Conforms to Structure
Note	This product is low melting point, may change state in different environments (solid, liquid or semi-solid)
Test Standard	Enterprise Standard
Usage	Flavors and Fragrances; Food Additives; Organic Intermediates

Package & Storage:

Package: Fluorinated Bottle, 25kg/Drum, or according to customer's requirement

Storage Condition: Store in sealed containers at cool and dry place; Protect from fire and moisture

Advantages:

FAQ:

Application:

2,3-Dimethylpyrazine (CAS: 5910-89-4) has a nutty, cocoa-like odor and green note. 2,3-Dimethylpyrazine is widely used in roasted food, nuts, diary products, meat, tobaco. 2,3-Dimethylpyrazine can be widely applied in flavors and fragrances, medicine, reagent, fine chemical industry, and additive of food and beverages industry etc. 2,3-Dimethylpyrazine has the smell of burnt protein and cocoa fruit. China's GB 2760-86 for the use of permitted spices. Mainly used in the preparation of meat, nuts, chocolate, coffee, cream and tobacco flavor. 2,3-Dimethylpyrazine is a compound that belongs to the group of fatty acid derivatives. 2,3-Dimethylpyrazine is fused to form many polycyclic compounds, which makes it useful in pharmaceuticals and perfumes. It is a component of the folates (vitamin B compounds). Some derivatives of 2,3-Dimethylpyrazine are used in biological, drug, flavouring and perfumery industry. 2,3-Dimethylpyrazine is used as a composition of flavouring.